Dinner Train

Appetizer

Smoked Cheese Sampler
Smoked Bleu Cheese, Smoked Swiss Cheese and Chevre with assorted crackers and toasts.

Entrée

Served with either Chicken Corn Chowder or Watercress Salad

Choice of:

Beef Tenderloin
Seared Medallions of Tenderloin with Minced Roasted Mushrooms and a
Marquette Wine Demi-Glaze

New Zealand Rack of Lamb
Three Lamb Chops Roasted with a Dijon Mustard Bread Crumb Crust. Highlighted with a mint demi glaze.

Pan Seared Salmon

Stuffed Chicken Breast
Sliced Chicken Breast Stuffed with Apple, Peach and Raisin Stuffing Complimented with a Mild Smoked Cheese Sauce.

Smoked Porkloin Chop
Center Cut Porkloin Smoked and Roasted. Served with a New York State Apple Chutney.

Pasta Primavera
Whole wheat linguini tossed with garden vegetables in a light cream sauce and Parmigiano and Romano cheeses.

Dessert

Assorted dessert bars served with a honey, sour cream dipping sauce.

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